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WELLNESSWEEK
02
· Vietnam / VIỆT NAM
Pearl Cà Phê
Bold - Creamy - Comforting
Vietnam's café culture in a chocolate bar. Bold butter-roasted robusta, creamy milk chocolate, and white chocolate pearls that echo the sweetness of cà phê sữa đá.
The Bar
Milk Chocolate
Creamy and smooth with caramel notes.
Coffee
Butter-roasted robusta with deep body and aromatic intensity.
Rice Crisp
Puffed rice for lightness and satisfying crunch.
White Chocolate Pearl
Velvety white chocolate pearl for a creamy, delicate finish.
The Ingredient Story
Robusta Coffee
Cà Phê Vối
Grown in the highlands of Đắk Lắk and dark-roasted for depth, robusta is bold and bittersweet, traditionally softened through a phin filter with condensed milk. This daily ritual, cà phê sữa đá, has shaped Vietnamese café culture for generations.
The Experience
Aroma
Roasted coffee, cacao, sweet cream.
Taste
Rich coffee, caramelized milk, crisp texture.
Finish
Smooth, lingering with a gentle roast.