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Pearl Cà Phê transports you to Vietnam's bustling streets with a silky milk chocolate canvas infused with authentic Vietnamese coffee beans, where smooth chocolate, crispy rice, and creamy white chocolate pearls mirror the layered experience of traditional cà phê sữa đá. Each bite tells the story of Hanoi café rituals, where coffee is brewed slowly and savored fully, creating a chocolate experience that's both comforting and sophisticated.
Pearl Cà Phê
Vietnam · Milk Chocolate
$14.00
Vietnam's café culture in a chocolate bar. Bold butter-roasted robusta, creamy milk chocolate, and white chocolate pearls that echo the sweetness of cà phê sữa đá.
The Ingredients
Cà Phê Việt Nam
Vietnamese Roast Coffee
Butter-Roasted Robusta
Dak Lak Province, Vietnam
Vietnam runs on robusta. Grown in the highlands of Dak Lak and dark-roasted to bring out its full depth, Vietnamese coffee is bold, direct, and unapologetically bitter, softened traditionally by a slow drip through a phin filter and the sweetness of condensed milk. That daily ritual, cà phê sữa đá, has defined Vietnamese café culture for generations.
In Pearl Cà Phê, the daily ritual of Vietnamese coffee finds its place in premium chocolate.
Tasting Notes & Experience
Tasting Notes
Pairing