Milk Chocolate · Vietnamese Roast Coffee · Rice Crisps · White Chocolate Pearls

The Ingredients

Cà Phê Việt Nam

Vietnamese Roast Coffee 

Butter-Roasted Robusta

Dak Lak Province, Vietnam

Vietnam runs on robusta. Grown in the highlands of Dak Lak and dark-roasted to bring out its full depth, Vietnamese coffee is bold, direct, and unapologetically bitter, softened traditionally by a slow drip through a phin filter and the sweetness of condensed milk. That daily ritual, cà phê sữa đá, has defined Vietnamese café culture for generations.

In Pearl Cà Phê, the daily ritual of Vietnamese coffee finds its place in premium chocolate.

Tasting Notes & Experience

Tasting Notes

Pearl Cà Phê opens with the creaminess of milk chocolate. The rice crisps and coffee bits arrive next, delivering crunch and the bold, direct hit of butter-roasted robusta. The white chocolate pearls deepen the sweetness as the bar melts, echoing the condensed milk of a Vietnamese iced coffee. The coffee lingers briefly at the close before giving way to a clean, creamy finish.

Tasting Notes

Pairing

Cà phê sữa đá, Vietnamese iced coffee with condensed milk, deepens everything the bar is already doing. For something lighter, a glass of cold whole milk is the simplest companion a coffee chocolate bar can have.

Pairing

Product Details

Contains:

Milk, Soy. Made in a facility processing tree nuts, peanuts, milk, and sesame. Net Wt. 3 oz (85g)