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WELLNESSWEEK
03
· Korea / 한국
Gochu Gold
Heat - Fruity - Bold.
A heat that starts slow, builds deep, and lingers after the last bite. The bar for people who want their chocolate to have a second act.
The Bar
72% Dark Chocolate
Deep cacao with roasted, bittersweet notes.
Gochujang
Fermented chili paste with depth, heat, and umami.
Sesame Brittle
Toasted sesame for crunch and cane sugar warmth.
Raspberry
Tart, bright, and juicy to lift and contrast.
The Ingredient Story
Gochujang
고추장
Gochujang has been central to Korean cooking for centuries. Made from chili, glutinous rice, and fermented soybean, it ferments over months in conditions that time, not technique, controls. The heat it produces is layered: warm first, then building, with a sweetness underneath that keeps you coming back.
In Gochu Gold, gochujang finds its place in premium chocolate for the first time.
The Experience
Aroma
Roasted chili, toasted sesame, dark cacao.
Taste
Savory heat, dark chocolate, tart raspberry.
Finish
Lingering warmth with subtle sweetness.