Dark Chocolate · Gochujang · Sesame Brittle · Raspberries

Gochu Gold

Gochu Gold captures the essence of Korean culinary artistry, where premium dark chocolate provides a luxurious stage for gochujang's building warmth, complemented by toasty sesame brittle and tart cranberry bursts. It's a sophisticated flavor expedition that balances fire and finesse—embodying the captivating heat that makes Korean cuisine an extraordinary sensory adventure.

Gochu Gold

Korea · 72% Dark Chocolate

$14.00

A heat that starts slow, builds deep, and lingers after the last bite. The bar for people who want their chocolate to have a second act.

The Ingredients

Gochujang

Korean Fermented Chili Paste

Sunchang

South Korea

Gochujang has been central to Korean cooking for centuries. Made from chili, glutinous rice, and fermented soybean, it ferments over months in conditions that time, not technique, controls. The heat it produces is layered: warm first, then building, with a sweetness underneath that keeps you coming back.

In Gochu Gold, gochujang finds its place in premium chocolate for the first time.

Tasting Notes & Experience

TASTING NOTES

72% dark chocolate opens the bar with depth and structure. The heat follows, late and patient, building rather than landing all at once. Sesame brittle adds crunch. The raspberries cut through with tartness, but the warmth of gochujang is the last thing you notice.

TASTING NOTES

Pairing

Bokbunja, Korean black raspberry wine, mirrors the bar's fruit and fermented depth in a single glass. For something non-alcoholic, a smoky black tea sits comfortably alongside the heat.

Pairing

Product Details

Contains:
Soy, Sesame. Made in afacility processing tree nuts, peanuts, milk. Net Wt. 3 oz (85g)