Featured Products

Gochu Gold

Gochu Gold captures the essence of Korean culinary artistry, where premium dark chocolate provides a luxurious stage for gochujang's building warmth, complemented by toasty sesame brittle and tart cranberry bursts. It's a sophisticated flavor expedition that balances fire and finesse—embodying the captivating heat that makes Korean cuisine an extraordinary sensory adventure.

Gochu Gold

Korea · 72% Dark Chocolate

A heat that starts slow, builds deep, and lingers after the last bite.

$14.00

Explore Gochu Gold
Pearl Cà Phê

Pearl Cà Phê transports you to Vietnam's bustling streets with a silky milk chocolate canvas infused with authentic Vietnamese coffee beans, where smooth chocolate, crispy rice, and creamy white chocolate pearls mirror the layered experience of traditional cà phê sữa đá. Each bite tells the story of Hanoi café rituals, where coffee is brewed slowly and savored fully, creating a chocolate experience that's both comforting and sophisticated.

Pearl Cà Phê

Vietnam · Milk Chocolate

Dark-roasted, bold, and finished with a sweetness that stays.

$14.00

Explore Pearl Cà Phê
Kinako Kissa

Kinako is roasted soybean flour with a thousand years of history in Japanese confection. Here it meets dark chocolate, sesame brittle, and dried cherries. The result is unhurried, layered, and worth your full attention.

Kinako Kissa

Japan · 72% Dark Chocolate

Nutty, warm, and unlike anything you've tasted in chocolate before.

$14.00

Explore Kinako Kissa

Every ingredient has an origin. Here's where they come from.