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WELLNESSWEEK
01
· Japan / 日本
Kinako Kissa
Warm - Nutty - Comforting
Kinako brings a warmth to chocolate that is hard to place and impossible to forget.
The Bar
72% Dark Chocolate
Deep cacao with roasted, bittersweet notes.
Kinako
Roasted soybean flour with a warm, nutty flavor.
Sesame Brittle
Toasted sesame for crunch and aroma richness.
Cherry
Dried cherry for a hint of tart and sweetness.
The Ingredient Story
Kinako
きなこ
Kinako has been part of Japanese kitchens for centuries. Slowly roasted soybeans are ground into a flour with a deep, nutty sweetness. A defining ingredient of kinako mochi, its flavor falls somewhere between roasted grain and toasted nut. A gentle, warm, and lingering flavor.
The Experience
Aroma
Roasted soybean, sesame, dark cacao.
Taste
Nutty warmth, bright cherry, sesame richness, dark chocolate finish
Finish
Smooth roasted, pleasantly lingering.